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Marla Adams of Babette's Café is Honored Getting listed in BestChefsAmerica.com
Marla Adams of Babette's Café is Honored Getting listed in BestChefsAmerica.com
BestChefsAmerica.com, the Ultimate Guide to Chefs in America honored Babette’s Café Chef/Owner Marla Adams as one among the best chefs available in the country
Atlanta,
GA,
United States of America
(sardnews.org)
10/06/2013
Chef of Babette's Café, Marla Adams' passion for cooking, gained her the privilege of getting listed in Bestchefsamerica.com, as one among the top chefs in America.
Marla Adams out of her vast experience and expertise in the cooking field serves the best innovative Italian foods and incredibly creative rustic European cuisine at her restaurant, Babette's Café. Marla cooked foods filled with flavor and great taste at the Peasant Restaurants, the Buckhead Life Group, and Penta Hotels (Austria and Germany), prior to starting her own Babette's Café.
Being one among the best restaurants in Atlanta, Babette's Café serves you homemade equivalent and flavor-filled dinner, best Brunch, expert-made wine, and special gluten-free recipes at the most affordable rates. Babette offers pantry menu for you! Isn't that surprising? All special products of Marla are packed just for you on a 36 hour advance notice. You also have the opportunity to reserve or book tables at Babette's Café mentioning your preferred time, date and number of attendees at the web address: http://www.opentable.com/babettes-cafe-reservations-atlanta?rid=6664&restref=6664.
Marla also offers fixed price menu in the name of "Prix Fix Menu". Here she you can dine on a collection of predetermined items presented as a multi-course meal at a set price. You can also get Gift certificates at Babette's Café, accessible online at the web page, http://www.babettescafe.com/faqs/gifts/, and you receive the certificates via mail with no additional charges involved.
The ambience that Babette's Café creates for you is peculiar and astonishing. The serene and pious nature of the place tends you to hang around for longer hours and urges you to visit Babette's frequently. One of her customer's commented, "Entering Babette's to eat food is like moving into Marla's home as a guest. Her reception is much appreciable and pleasing."
Talking in brief about Marla Adams cooking career, she began cooking way back in 1980, once she got graduated from the University of Virginia. Later she attended the Culinary Institute of American in Hyde Park and moved to Atlanta to continue with her cooking spree. Upon showing her expertise and getting top rank among other chefs in Atlanta Marla decided to open her own place for cooking in 1992. That restaurant is which she named, Babette's Café.
Contact Details:
Address: 573 North Highland Avenue Northeast, Atlanta, Georgia - 30307
Tel: 404-523-9121
Email: Marla@BabettesCafe.com
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About babettescafe.com
The restaurant was started in 1992 by Chef Marla Adams. For more than 20 years she has delighted connoisseurs of French cuisine in Atlanta with her simple and rustic European style. To make reservations or know more about Babette’s Café, visit, http://www.babettescafe.com
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