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Italian Restaurants Marbella Group Release An Easy, Healthy Dinner Party Recipe
Italian Restaurants Marbella Group Release An Easy, Healthy Dinner Party Recipe
The Da Bruno Italian Restaurants Marbella Group release Bruno’s special recipe-Risotto with Pumpkin and Shrimps, which makes a delicious, healthy and easy dish which looks great on the table.
Marbella,
Malaga,
Spain
(sardnews.org)
20/10/2011
The Da Bruno Italian Restaurants Marbella Group release Bruno’s special recipe-Risotto with Pumpkin and Shrimps, which makes a delicious, healthy and easy dish which looks great on the table.
The co-founder, Bruno Filippone, has released this recipe amongst many others in a book which will raise money for the CRECE Foundation, which is charity in Marbella which supports the families of children with special needs.
Bruno’s Ingredients for Risotto with Pumpkin and Shrimps are:
2 pumpkin halves (medium size), risotto rice 150 gr, 1 shallot, prawns (clean) 150 gr, chicken stock 300 gr, grated parmesan cheese 60 gr, butter 150 gr, olive oil, salt and pepper.
How To Make Risotto with Pumpkin and Shrimps
Firstly clean the pumpkin and remove the “pumpkin meat” with a spoon. Then you chop the shallot finely and stir fry it with some olive oil and the prawns (which have been cleaned) in a casserole. (For this to turn out in the way an Italian or continental would eat it, try to buy fresh and large prawns).
Next add the rice and let it cook only for a few seconds. Then add the pumpkin meat and chicken stock and let it all boil gently until the rice is almost, but not quite done.
Then add the butter and the parmesan cheese, taste and season to your liking, and let it rest covered for a minute or two. Then put the rice inside each half pumpkin, decorating them with chopped parsley.
Risotto with Pumpkin and Shrimps-Easy To Make, Healthy Recipe
As you can see this Da Bruno recipe is easy to make and actually it is healthy also.
Pumpkin is a great source of beta-carotene; a super important anti-oxidant. It also contains beta-cryptoxanthin which may decrease the possibility of contracting lung cancer for smokers. It contains other anti-ageing properties, promotes healthy vision and helps the immune system to function. Pumpkins are also an excellent source of fibre. When served up this simple recipe looks very mouth-watering.
As mentioned this is only one out of many recipes which can be found on the Da Bruno website and also in a convenient book form in aid of charity.
The Da Bruno Italian Restaurants Marbella Group are renowned for the many social events, sports and charity involvements in which they participate each year.
About Da Bruno:
To regular guests and friends, it is obvious that the Da Bruno Restaurants Group is more than a group of restaurants, but in fact a community in itself.
The Da Bruno restaurant group began operating in Marbella in 1994 with the launch of Pasta Da Bruno after which followed the opening of Da Bruno Home (1999), Da Bruno Cabopino A (2001), Da Bruno Sul Mare ( 2002), Da Bruno to San Pedro (2005) and also at Da Bruno Cabopino Take Away and Delicatessen (2008). Da Bruno was founded by Bruno and Giuseppina Filippone who continue to run the business and have brought an unmistakable personal stamp of quality traditional Italian food to their restaurants.
Contact:
Contact:Lola Cervera
Tel:(+34) 952 92 47 45
Email:comunicacion@dabruno.com
Address:Av. Ricardo Soriano, 18
CCRS20 1 Planta
Marbella
Malaga
Postcode:29601
Country:Spain
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About Dabruno.com
Da Bruno restaurants Marbella, began operations in 1994 with the launch of Pasta Da Bruno. Five years later followed the opening of Da Bruno a Casa (1999), then Da Bruno Cabopino (2001), Da Bruno Sul Mare (2002), Da Bruno San Pedro (2005) and 2008 Da Bruno a Cabopino Take Away and Deli. Da Bruno was founded by Giuseppina & Bruno Filippone, who continue to run the business and who have given an unmistakable personal stamp of quality traditional Italian food.
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